About
The name Kaffa
Kaffa refers to a region in the southwest of Ethiopia where wild coffee grows. The word "coffee" originates from this territory, recognized as the cradle of the Coffea arabica species. This geographical and botanical reference guides our approach and informs the selection of our specialty coffees.
Roasting
The coffees
We offer three coffees: an Ethiopia Yirgacheffe, a Brazil Cerrado, and a house blend. Each is selected for its unique characteristics. The profiles are updated according to arrivals and seasonality. Detailed information is provided on each product sheet.
Ethiopia Yirgacheffe – Gedeo region, this coffee is grown at 1900 m by a group of small producers. The cherries are hand-picked, then processed using the washed method and dried on African beds to ensure complete traceability.
Altitude: 1900 m
Process: washed, dried on African beds
Profile: notes of bergamot, black tea, bright acidity
Recommended extraction: filter or gentle infusion
Delivery 48 h
You will receive your order in Belgium within 48 hours after shipping from Halle.
You can return your unopened order within 14 days.
You can return your unopened order within 14 days.
You can return your unopened order within 14 days.
The team manages the selection, roasting, and shipping from our workshop in Halle.
"Light origin coffee, detailed information, and fast delivery. Simple and effective."
Mohamed ek Hamraoui
Kaffa Manager
