All products

A 3-cup moka pot, a set of two espresso cups and 250 g of Brazil Cerrado in espresso grind. The full Italian ritual, ready to give.

Ceramic V60 dripper, one hundred paper filters and a 250 g bag of Ethiopia Yirgacheffe in filter grind. Everything you need to get your first brew right, for less than buying it separately.

Three 250 g bags — Ethiopia Yirgacheffe, Brazil Cerrado and Signature Blend — in a screen-printed gift box, with a tasting card for each origin. The simplest way to find the coffee that suits you.

Conical steel burrs, click-adjustable from Turkish to French press. Stainless body, removable crank. Grinding just before you brew changes more in the cup than any other purchase.

An opaque 500 g canister fitted with a degassing valve: CO₂ escapes, oxygen stays out. Freshly roasted coffee breathes through its first week without oxidising. Silicone seal, clip closure.

The Italian stovetop in aluminium, in its original octagonal shape. Three cups of dense, full-bodied coffee on any hob. Pairs particularly well with our Brazil Cerrado in espresso grind.

Two 80 ml porcelain cups with a rounded interior that concentrates the crema. Ristretto and espresso size, supplied with matching saucers.

A fine, long spout for a steady stream and precise control over flow rate. Stainless steel, insulated handle, induction-ready. Without one, pouring in a spiral stays guesswork.

One hundred chlorine-free filters, size 02, compatible with all V60 cones. Rinse them with hot water before brewing to wash out the papery taste and preheat the dripper.

The cone with spiral ribs and a wide central opening, in white ceramic that holds heat through the brew. Two cups maximum. The most legible method for understanding what a coffee really has to say.

Build your own 250 g bag: choose the origin, the grind, and have your message printed on the label. Ideal as a corporate gift or wedding favour. Roasted to order — allow 3 working days before dispatch.

A 250 g or 1 kg bag through your letterbox every month, roasted the day before it ships. We rotate the origins and let you know by email what is coming. No commitment — change or pause it at any time from your account.

Glazed stoneware, 250 ml, in two colours drawn from our brand palette. A thick wall that keeps coffee hot and a heavy base that stays put. Dishwasher safe.

Our house blend, built to work anywhere: filter in the morning, espresso in the afternoon. A Brazilian base for body and cocoa, an Ethiopian top note for aromatic lift. The coffee we pour for anyone who walks through the roastery door.

From the Cerrado Mineiro plateau, the first Brazilian coffee region to earn a protected designation of origin. Natural process, with notes of dark chocolate, toasted hazelnut and caramel. Round body, low acidity, dense crema: our espresso coffee par excellence, and it holds up beautifully with milk.

Grown between 1,900 and 2,200 m on the Yirgacheffe highlands, a few valleys from Kaffa — the region that gave coffee its name. Washed process, with notes of bergamot, jasmine and black tea. A bright, floral acidity that comes into its own as filter coffee. Roasted in Halle in 12 kg batches, shipped within 5 days of roasting.